Maiolica is a technique rich in culture and history. It is a term for white tin glaze on earthenware clay, decorated with coloured stains. It has its roots in the medieval Islamic world. Maiolica is
believed to have come through the port of Mallorca, hence the name, to Spain and Italy and later to the rest of Europe. There it became known as Delftware and Fayence. Eventually it traveled across the Atlantic Ocean to Mexico where it is called Talavera. Maiolica is a difficult technique to master but truly is a passion of mine. It should not be put into the microwave. While it could go into the dishwasher it is better hand washed. I feel it is a little piece of luxury that brightens everyday life and is bound to make you feel special. I hope you enjoy your piece of maiolica as much as I enjoyed making it.

Anke's maiolica bowls are wheel thrown in earthenware clay. The bowls are glazed in a white tin glaze and decorated with coloured stains and oxides. They are fired to a low temperature. Some of the bowls are fired for a third time applying gold luster for more detail and
richness.